Tuesday, November 30, 2010
Monday, November 29, 2010
Saturday, November 27, 2010
Friday, November 26, 2010
Thursday, November 25, 2010
HAPPY THANKSGIVING!!!
Labels:
Food,
Holiday feast,
Recipes
Ingredients
- 3 cups peach nectar
- 1 (1-inch) piece ginger, smashed
- 1/2 lemon, juiced
- 4 cloves garlic, smashed
- 1/4 cup Dijon mustard
- 1 cup brown sugar
- 1 (14-pound) precooked ham
- 3 whole peaches
Directions
Preheat oven to 350 degrees F.
In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
Strain out ginger and garlic.
Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glazeham with the glaze from bottom of pan to keep moist.
Tuesday, November 23, 2010
Monday, November 22, 2010
Sunday, November 21, 2010
Friday, November 19, 2010
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